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papaya and pineapple completed by hints of apricot
well balanced example of the Aussie classic blend
butterscotch
finely-balanced tannins and a persistent
Gold in colour with an intense perfume of apricot
Tablas Creek, Esprit de Tablas Blanc, 2019 (Case) Domaine Jean-Paul Picard papaya and pineapple completed byThis wine displays complex aromas of acacia, cinnamon spice and jasmine. Notes of ripe stone fruit and baked pear emerge on the palate. Its rich texture, from time in oak, is balanced by the wine. s bright acidity.
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